Telephone: 01395 515201 Email: enquiries@hotelriviera.co.uk

Sample Luncheon Menu
Served between 12.30 pm – 2.00 pm

Potted Shrimps
Served With Melba Toast and a Petit Salad
Oak Smoked Duck Breast
With Pickled Red Cabbage and Walnut Oil
Saffron Poached Baby Pear
With a Wild Berry Compote and a Mint Reduction

oOo

Tomato and Basil Soup

oOo

Steamed Turbot
With Pak Choi, Diced Vegetables and a Dill Cream Sauce
Roast Baby Chicken
With Rosti Potatoes, Savoy Cabbage, Glazed Carrots and a Truffle Cream Sauce
Beef Fillet
With Baton Vegetables, Wild Mushrooms, Cocotte Potatoes
and a Rich Madeira Sauce

Vegetarian Alternative
Bubble and Squeak
With Poached Egg and a Hollandaise Sauce

A Selection of Fresh Vegetables and Potatoes in Season

oOo

Fresh Strawberries
Fresh Fruit Salad
Chocolate Mousse with Bitter Chocolate Sauce
Baked Mango Cream with a Shortbread Biscuit
Various Dairy Ice Creams
Mint Chocolate, Marshmallow, Strawberry, Vanilla
and Honeycomb
Various Sorbets
Pineapple, Raspberry, Passion Fruit,
Port and Cranberry and Strawberry
Or
A Selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney

oOo

Coffee and Mints