Telephone: 01395 515201 Email: enquiries@hotelriviera.co.uk

Sample Dinner Menu
Served between 7.00pm – 9.00pm

Crab and Lobster Cake
With Home Made Chilli Mayonnaise and Crispy Leeks
Ham Hock and Flageolet Bean Terrine
With Ciabatta Crisps, Pineapple and Chilli Compote
Grilled Capricorn Goats Cheese
With Marinated Beetroot, Pepper Couscous and a Red Wine Syrup
Char Grilled Asparagus
With Hollandaise Sauce

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Roast Yellow Pepper Soup with Sautéed Garlic

Passion Fruit Sorbet

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Seared Scallops
With a Sharp Apple Compote, Confit Celeriac Discs, Diced Vegetables
and a Vanilla and Mustard Dressing
Seared Spiced Salmon
With Pepper Couscous, Rosti Potatoes, Spring Onion Crème Fraiche and Caviar
Roast Rack of Lamb
With Baby Butter Spinach, Boulangère Potatoes, Ratatouille and a Rosemary Jus
Fillet of Devonshire Beef
With Celeriac Puree, Baby Vegetables and a Red Wine Jus
Pan Fried Supreme of Chicken
With Braised Leeks, Glazed Carrots and Baby Onion Sauce
 

Vegetarian Alternative
Red Onion Tartlet
With Deep Fried Fine Beans and a Chive and Balsamic Reduction

A Selection of Fresh Vegetables and Potatoes in Season

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A Various Selection of Sweets from the Kitchen
Various Dairy Ice Creams and Sorbets

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A Selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney

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Coffee and Petit Fours