Christmas Holly Please call the hotel direct for Christmas and New Year reservations.
T: 01395 515201 E: enquiries@hotelriviera.co.uk

check availability

Please call the hotel direct for Christmas
and New Year reservations.
Arrival Date
Nights Adults


~ SUNDAY 21ST APRIL 2019 ~
Served between 12.30 - 2.00pm

Loch Fyne Oak Smoked Salmon
Served with Warm Blinis and finished with Lemon Creme Fraiche 

Parmesan Shortbread
With Wild Mushrooms, Asparagus and Blue Cheese Dressing 

Chicken Liver Parfait
With Red Onion Marmalade and Toasted Brioche
Poached Egg Florentine
Consisting of Wilted Baby Spinach, Toasted Muffin and Mornay Sauce
Cream of Tomato and Basil Soup
White Grape Sorbet


Grilled Whole Lemon Sole
Served with Parsley Butter and Fresh Lemon

Roast Sirloin of Devonshire Beef
Served with Yorkshire Pudding, Fresh Watercress and Roasting Jus

Roast Duckling
Served with Braised Leeks, Honey Roast Parsnips and a Red Wine Sauce

Roast Leg of Devonshire Lamb
Served with Braised Red Cabbage, Fresh Watercress and Rosemary Roasting Jus

Vegetarian Alternative
Baked Ricotta and Spinach Parcel
Served with Confit Peppers and Peppercorn Sauce
A Selection of Fresh Vegetables and Potatoes in Season


Fresh Berries in a Brandy Basket
Served with Devon Clotted, Double Cream or Vanilla Ice Cream

Traditional Lemon Posset
Served with Vanilla Shortbread and Fresh Raspberries

Pimms Jelly
With Cucumber Sorbet and Orange Salad

Traditional Bread and Butter Pudding
With Honeycomb Ice Cream and Custard

Triple Layered Chocolate Mousse
With Liquorice Macaron

Various Dairy Ice Creams and Sorbets


A selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney

£33.00 per person  -  inclusive of VAT
4 Course Luncheon to include an Orchid for each lady with our compliments.

Your choice of Coffee or Speciality Teas served with Petit Fours……..£4.95




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