Christmas Holly Please call the hotel direct for Christmas and New Year reservations.
T: 01395 515201 E: enquiries@hotelriviera.co.uk

check availability

Please call the hotel direct for Christmas
and New Year reservations.
Arrival Date
Nights Adults


Served between 12.30 - 2.00pm

Loch Fyne Oak Smoked Salmon
With Pickled Cucumber, Crispy Capers and Sour Cream

Parmesan Shortbread
With Wild Mushrooms, Asparagus and Blue Cheese Dressing 

Chicken Liver Parfait
With Red Onion Marmalade and Toasted Brioche
Pea Panna Cotta
With Watercress Bavarois, Horseradish and Honeycombe
Butternut Squash Soup
Lemon Thyme Sorbet


Roast Turbot
With Ragout of Mussels & Shrimps and Served with Buttered Spinach and Lemon Sauce

Roast Sirloin of Devonshire Beef
Served with Yorkshire Pudding, Fresh Watercress and Roasting Jus

Roast Leg of Devonshire Lamb
Served with Braised Red Cabbage, Fresh Watercress and Rosemary Roasting Jus

Roast Maize Fed Chicken

Served with Baby Spinach, Glazed Carrots and a Tarragon Sauce
Vegetarian Alternative
Chestnut, Spinach and Herb Wellington 

With Ginger and Peppercorn Sauce
A Selection of Fresh Vegetables and Potatoes in Season

A Selection of Sweets from the Pudding Menu
Various Dairy Ice Creams and Sorbets


A selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney
£32.00 per person  -  inclusive of VAT
4 Course Luncheon to include an Orchid for each lady with our compliments.

Your choice of Coffee or Speciality Teas served with Petit Fours……..£3.95




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