Christmas Holly Please call the hotel direct for Christmas and New Year reservations.
T: 01395 515201 E: enquiries@hotelriviera.co.uk

check availability

Please call the hotel direct for Christmas
and New Year reservations.
Arrival Date
Nights Adults


SUNDAY 11th MARCH 2018

Served between 12.30pm – 2.00pm

Loch Fyne Oak Smoked Salmon Salad with Capers
Served on a Warm Blinis with Lime and Watercress Mousse

Pan Fried Scallops
With Celeriac Haricot Beans, Black Pudding and Truffle Mash

Confit Duck Leg and Blueberry Terrine
Served with Garlic Ciabatta Crisps

Trio of Melon
Consisting of Cantaloupe Soup, Pearls of Honeydew and Granita


Leek and Potato Soup with Cheddar Cheese 
Passion Fruit Sorbet


Grilled Whole Lemon Sole
Served with a Parsley Butter and Fresh Lemon


Roast Sirloin of Devonshire Beef
Served with Yorkshire Pudding, Fresh Watercress and Roasting Jus

Roast Leg of Devonshire Lamb
Served with Braised Red Cabbage, Fresh Watercress and Rosemary Roasting Jus

Roast Maize Fed Chicken 
Served with Baby Spinach, Glazed Carrots and a Tarragon Sauce

Vegetarian Alternative
Pancake and Roast Aubergine Cannelloni
With Ratatouille Parmesan Cream, Glazed with Pesto

A Selection of Fresh Vegetables and Potatoes in Season are served with all main courses


A Selection of Sweets from the Pudding Menu
Various Dairy Ice Creams and Sorbets


A Selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney


£32.00 per person - Inclusive of VAT
4 Course Luncheon to include an Orchid for each lady with our compliments

Your choice of Coffee or Speciality Teas served with Petit Fours.............£3.95

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