T: 01395 515201 E: enquiries@hotelriviera.co.uk

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Arrival Date
Nights Adults


~ SUNDAY 4th APRIL 2021 ~
Served between 12.30 - 2.00pm

Loch Fyne Oak Smoked Salmon Roulade filled with Prawns
Served with Spring Onion Creme Fraiche and Lemon Dressing 

Braised Ham Hock Salad
Served warm with Plum Tomatoes and an English Mustard and Shallot Dressing

Chicken Liver Parfait
With Red Onion Marmalade and Toasted Brioche
Deep Fried Capricorn Goats Cheese
With a Walnut Crust, and served with a Pear Puree and Rocket Salad
Cream of Tomato and Basil Soup
Lemon Sorbet


Grilled Whole Lemon Sole
Served with Parsley Butter and Fresh Lemon

Roast Sirloin of Devonshire Beef
Served with Yorkshire Pudding, Fresh Watercress and Roasting Jus

Pan Fried Maize Fed Chicken Supreme
Served on a Rosti Potato, with Braised Leeks, Roast Red Onion, Carrot Shaving and a Madeira Sauce

Roast Leg of Devonshire Lamb
Served with Braised Red Cabbage, Fresh Watercress and Rosemary Roasting Jus

Vegetarian Alternative
Wild Mushroom Stroganoff
Served with Wild Rice and Wild Mushroom Fritters
A Selection of Fresh Vegetables and Potatoes in Season

Apple Tart Tatin
Served with Vanilla Bean Ice Cream

Lemon Iced Souffle
Served with Candied Zest and a Lemon Sauce

Warm Fruit Crumble Tartlet
Served with Vanilla Bean Creme Anglaise 

Traditional Tiramisu
Served with Amaretto and Coffee Ice Cream

Fresh Berries in a Brandy Basket
Served with Devon Clotted, Double Cream or Vanilla Ice Cream

Various Dairy Ice Creams and Sorbets


A selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney

£34.00 per person  -  inclusive of VAT
4 Course Luncheon to include an Orchid for each lady with our compliments.

Your choice of Coffee or Speciality Teas served with Petit Fours……..£5.95




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