Sourcing the Best Quality, Local and Regional ProduceHotel Riviera has always been committed to sourcing the finest and freshest premium quality produce available. It has been one of the key ingredients to the popularity and success of our hotel restaurant in Sidmouth and the varied and exciting menus created by our Head Chef. Here in Devon, we are fortunate to have access to some of the finest produce available, with most of the very best suppliers right here on our doorstep…
Fresh Fish, Crab and Lobsters
Locally caught, beautifully fresh fish, including Turbot, Bass, Red Mullet, John Dory, Brill, Dover Sole and Lemon Sole, as well as fresh crab and lobsters all come from Matthew Stevens & Son, a 3rd generation family business. Their superb reputation spans 50 years, supplying speciality seafood to a range of hotels and award-winning restaurants throughout Cornwall and the Southwest region.
Speciality and Smoked FishOur speciality and smoked fish comes from Loch Fyne in Argyle, Scotland. An employee-owned business, committed to producing and supplying the highest quality food, using sustainable methods.
MeatEstablished in 1907, Haymans Master Butchers have supplied best quality, locally sourced produce. A member of the Guild of Q Butchers since1986, most of their meat is sourced locally from nearby Houghton Farm, run by Mervyn Hayman. Haymans have since diversified and now also produce a wide range of award winning cooked products.
Our poultry comes from M.C. Kelly, Crediton; a business with a long tradition as a producer and supplier of poultry to the Westcountry. The birds’ welfare is a high priority for this supplier, resulting in a far superior taste and flavour.
Fresh ProducePurveyors of quality and a family run business since 1957; our fresh and local fruit and vegetables
come from Dart Fresh Produce.