AA Rosette Restaurants in Sidmouth
We have a proud reputation for fine cuisine in our Sidmouth restaurant. Our Executive Chef and his team prepare discerning menus that combine international dishes with the best English cooking, featuring a selection of fresh local produce with an emphasis on seafood. Our restaurant in Sidmouth is open to non-residents, and an extensive a la Carte menu is available, as well as Table d’hote Luncheon and Dinner menus.
Special diets and vegetarian meals can be made available by arrangement in our Sidmouth restaurant. Dinner can be ordered until 9pm. We are also pleased to make special arrangements for pre-theatre meals and also for children’s high tea. Light refreshments are always available and can be served in the Regency Bar, in the Foyer or on the terrace during the summer months.
Gracious living includes being served traditional Devonshire cream teas in the lounge or outside on the terrace in the summer. Later, you will be spoilt for choice from the extensive Sidmouth restaurant dinner menus. Local seafood is a speciality in the elegant bay-view dining room where every dish is a pure delight, expertly served and complemented by a wide selection of wines.
Regency Cocktail Bar
Open until midnight, the Regency Bar has recently been completely refurbished to create a superbly relaxing environment, with entertainment being provided on many evenings by our resident pianist. The perfect retreat, at the end of the day, the Regency Bar, affords a wonderful atmosphere of luxurious tranquillity and impeccable service.
As one enjoyable day draws to a close, another exciting day tomorrow can be contemplated at this very special hotel.
Best Quality, Local and Regional Produce
Hotel Riviera has always been committed to sourcing the finest and freshest premium quality produce available to serve in our Sidmouth restaurant. It has been one of the key ingredients to the popularity and success of our hotel restaurant in Sidmouth and the varied and exciting menus created by our Head Chef. Here in Devon, we are fortunate to have access to some of the finest produce available, with most of the very best suppliers right here on our doorstep…
Locally caught, beautifully fresh fish, including Turbot, Bass, Red Mullet, John Dory, Brill, Dover Sole and Lemon Sole, as well as fresh crab and lobsters all come from Flying Fish. Their buyers are up before sunrise every day to select the best seafood straight from the local Day Boats. Flying Fish promise to bring you the finest Cornish fish from ship to plate in less than 48 hours.
Our speciality and smoked fish comes from Loch Fyne in Argyle, Scotland. An employee-owned business, committed to producing and supplying the highest quality food, using sustainable methods.
At Darts Farm, their objective is to produce meat of uncompromising quality, in harmony with nature, using regenerative farming practices whilst specialising in perfection throughout the entire process.
Our poultry comes from M.C. Kelly, Crediton; a business with a long tradition as a producer and supplier of poultry to the Westcountry. The birds’ welfare is a high priority for this supplier, resulting in a far superior taste and flavour.
Purveyors of quality and a family run business since 1957; the fresh, local fruit and vegetables served in our Sidmouth restaurant come from Goosemoor Foodservice.
Hawkridge Farmhouse Dairy produce has been based in the heart of the Devon countryside for the past thirty years. Originally specialising in cheddar and hard cheeses, with a focus on exceptional quality and taste.
Established in 1979, Christopher Piper Wines has grown into one of the West of England's best-known independent Wine Merchants. Selling Tip-top wines and spirits, supported by first rate service.