T: 01395 515201 E: enquiries@hotelriviera.co.uk

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Please call the hotel direct for Christmas
and New Year reservations.
Arrival Date
Nights Adults

A La Carte Menu

To Start
Chicken Liver Parfait … £10.50
Served with a Sweet Red Onion Marmalade and Toasted Brioche

Confit Duck Leg and Blueberry Terrine … £10.50
Served with Spiced Pears, Mixed Leaf Salad and Walnut and Raisin Toast

Warm Lobster and Crab Mousse … £14.50
Served with Saffron and Pepper Couscous, Marinated Artichokes and a Tomato and Chive Dressing

Loch Fyne Oak Smoked Salmon … £14.50
Served with Chive Crème Frâiche, Watercress Salad and Lemon

For your Main Course
Roast Rack of Devonshire Lamb … £28.00
Served with Herb Mash, Ratatouille and a Thyme Jus

Roast Duck Breast with Braised Duck Leg … £26.00
Served with Rosti Potato, Savoy Cabbage,Roasted Shallots and Foie Gras

Steamed Paupiette of Lemon Sole Fillet … £26.00
Filled with a Salmon Mousse and served with Lemon Couscous and a Fish Cream

Seared King Scallops … £26.00
Served with Apple Compote, Celeriac, Diced Vegetables and a Shell Fish Reduction

Grilled Whole Dover Sole … £38.00
Served with Fresh Lemon and Chive Butter Sauce

Lobster Thermidor … £36.00
A Native Lobster Served in its own shell with a Mustard, Shallot and Brandy Cream, Glazed with Gruyere Cheese

From the Grill
Devon Rib Eye Steak … £28.00
Accompanied by Straw Potatoes, Fresh Watercress and a Rich Green Peppercorn Cream Sauce

Fillet of Devonshire Beef … £34.00
Garnished with Grilled Tomatoes, Sautéed Mushrooms, Fresh Watercress and a Madeira Jus

All meats used are of the finest quality and will be served pink unless otherwise requested.

Side Dishes
Thick Cut or French Fried Potatoes … £4.75

Whipped Potatoes with Butter and Chives … £4.75

Baby Boiled Potatoes with a Mint Hollandaise Sauce … £4.75

A Selection of Market Vegetables and Potatoes … £5.50

Creamed Spinach … £4.75

Green Salad … £4.50

Mixed Salad … £4.95

Vegetarian Menu

To Start
Grilled Goats Cheese Tartlet … £8.95
Served with Chicory, Red Onion and an Apple and Chive Oil

Trio of Baby Pears … £8.00
Served with a Mixed Berry Compote, Raspberry Sorbet and a Vanilla Syrup

For your Main Course
Sun Blushed Tomato and Pesto Risotto … £16.50
Served with a Parmesan Crisp

Wild Mushroom, Spinach and Ricotta Cheese Parcel … £16.50
Served with Rocket Salad and a Balsamic Reduction

The Finale
Belgian Hot Chocolate Fondant ... £10.50
Served with Cherries in Kirsch and Devon Clotted Cream
(please allow 15 minutes)

Baked Egg Custard Tart … £8.50
Served with Nutmeg Ice cream and a Blackcurrant Coulis

Assiette of Lemon Curd … £8.50
Consisting of Mousse, Parfait, Fool and Ice Cream

A Selection of Homemade Ice Creams and Sorbet … £7.50
Served on Tuile Biscuits

A Selection of West Country Cheeses … £10.50
Served with Biscuits, Grapes, Celery and Chutney


Freshly Ground Rich Roast Coffee … £ 4.95
Tea or Herbal Infusion ~ All served with Petit Fours

Liqueur Coffee … £10.50
Served with Cream and Petit Fours

Residents who may wish to dine exclusively from the a la carte menu and whose terms already include dinner will receive an allowance of £21.00 per person.

All Prices are inclusive of Value Added Tax at the current rate.

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