A La Carte Menu

To Start
Chicken Liver Parfait … £12.00
Served with a Sweet Red Onion Marmalade and Toasted Brioche

Confit Duck Leg and Blueberry Terrine … £12.00
Served with Spiced Pears, Mixed Leaf Salad and Walnut and Raisin Toast

Warm Lobster and Crab Mousse … £16.00
Served with Saffron and Pepper Couscous, Marinated Artichokes and a Tomato and Chive Dressing

Loch Fyne Oak Smoked Salmon … £16.00
Served with Chive Crème Frâiche, Watercress Salad and Lemon

For your Main Course
Roast Rack of Devonshire Lamb … £31.00
Served with Herb Mash, Ratatouille and a Thyme Jus

Roast Duck Breast with Braised Duck Leg … £29.00
Served with Rosti Potato, Savoy Cabbage,Roasted Shallots and Foie Gras

Steamed Paupiette of Lemon Sole Fillet … £29.00
Filled with a Salmon Mousse and served with Lemon Couscous and a Fish Cream

Seared King Scallops … £29.00
Served with Apple Compote, Celeriac, Diced Vegetables and a Shell Fish Reduction

Grilled Whole Dover Sole … £39.50
Served with Fresh Lemon and Chive Butter Sauce

Lobster Thermidor … £42.00
A Native Lobster Served in its own shell with a Mustard, Shallot and Brandy Cream, Glazed with Gruyere Cheese

From the Grill
Devon Rib Eye Steak … £31.00
Accompanied by Straw Potatoes, Fresh Watercress and a Rich Green Peppercorn Cream Sauce

Fillet of Devonshire Beef … £37.00
Garnished with Grilled Tomatoes, Sautéed Mushrooms, Fresh Watercress and a Madeira Jus

All meats used are of the finest quality and will be served pink unless otherwise requested.

Side Dishes
Thick Cut or French Fried Potatoes … £5.00

Whipped Potatoes with Butter and Chives … £5.00

Baby Boiled Potatoes with a Mint Hollandaise Sauce … £5.00

A Selection of Market Vegetables and Potatoes … £6.00

Creamed Spinach … £5.00

Green Salad … £5.00

Mixed Salad … £5.00

Vegetarian Menu

To Start
Grilled Goats Cheese Tartlet … £9.95
Served with Chicory, Red Onion and an Apple and Chive Oil

Trio of Baby Pears … £9.00
Served with a Mixed Berry Compote, Raspberry Sorbet and a Vanilla Syrup

For your Main Course
Sun Blushed Tomato and Pesto Risotto … £17.50
Served with a Parmesan Crisp

Wild Mushroom, Spinach and Ricotta Cheese Parcel … £17.50
Served with Rocket Salad and a Balsamic Reduction

The Finale
Belgian Hot Chocolate Fondant ... £12.50
Served with Cherries in Kirsch and Devon Clotted Cream
(please allow 15 minutes)

Baked Egg Custard Tart … £10.50
Served with Nutmeg Ice cream and a Blackcurrant Coulis

Assiette of Lemon Curd … £10.50
Consisting of Mousse, Parfait, Fool and Ice Cream

A Selection of Homemade Ice Creams and Sorbet … £8.50
Served on Tuile Biscuits

A Selection of West Country Cheeses … £12.50
Served with Biscuits, Grapes, Celery and Chutney

~

Freshly Ground Rich Roast Coffee … £ 5.95
Tea or Herbal Infusion ~ All served with Petit Fours

Liqueur Coffee … £12.50
Served with Cream and Petit Fours

Residents who may wish to dine exclusively from the a la carte menu and whose terms already include dinner will receive an allowance of £22.00 per person.

All Prices are inclusive of Value Added Tax.