Sample Dinner Menu
Sample Dinner Menu
Served between 7.00pm - 9.00pm
Warm Lyme Bay Lobster Mousse
With Dill and Lemon Couscous, Marinated Artichoke and a Shellfish and Tomato Dressing
Deep Fried Capricorn Goats Cheese
With a Walnut Crust, Served with a Pear Pureé and Rocket Salad
Baked Ham Hock Tian
With Spring Onion and Whole Grain Mustard and served with a Pineapple Compote
Duo of Poached Baby Pears in a Red Wine and Saffron Syrup
Accompanied by Berry Compote and Vanilla Syrup
oOo
Celery and Apple Soup
Lemon Sorbet
oOo
Seared Lemon Sole Fillet
Set on a New Potato and Spring Onion Salad, Crispy Leeks and an Avocado and Tomato Beurre Noisette
Char Grilled Devon Ribeye Steak
Served with Tomato Compote, Mushroom Duxelle, Sautéed Potatoes, Fresh Watercress and Béarnaise Sauce
Roast Rack of Lamb
Served with Boulangère Potatoes, Ratatouille and a Rosemary Jus
Pan Fried Supreme of Chicken
With Braised Leeks, Glazed Carrots and Baby Onion Sauce
Vegetarian Alternative:
Wild Mushroom Stroganoff
Served with Wild Rice and Wild Mushroom Fritters
oOo
Fresh Strawberries or Fresh Fruit Salad
Served with Double or Clotted Cream
Sautéed Apricots
Accompanied with Toasted Pistachio Nuts and served with Vanilla Syrup and Vanilla Bean Mascarpone
White Chocolate Mousse
Served with a Milk Chocolate Sorbet and a White Chocolate Sauce
Caramel Mousse
Served with a Pistachio Nut Praline and Vanilla Bean Ice Cream
Various Dairy Ice Creams:
Mint Chocolate, Marshmallow, Strawberry, Vanilla and Honeycombe
oOo
A Selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney
oOo
3 Course Dinner ~ £43.00 inc VAT
5 Course Dinner ~ £47.00 inc VAT
Your choice of Coffee or Speciality Teas served with Petit Fours .....£5.95