Sample Dinner Menu

Sample Dinner Menu
Served between 7.00pm - 9.00pm

Warm Lyme Bay Lobster Mousse
With Dill and Lemon Couscous, Marinated Artichoke and a Shellfish and Tomato Dressing

Deep Fried Capricorn Goats Cheese
With a Walnut Crust, Served with a Pear Pureé and Rocket Salad

Baked Ham Hock Tian
With Spring Onion and Whole Grain Mustard and served with a Pineapple Compote

Duo of Poached Baby Pears in a Red Wine and Saffron Syrup
Accompanied by Berry Compote and Vanilla Syrup

oOo

Celery and Apple Soup
Lemon Sorbet

oOo

Seared Lemon Sole Fillet
Set on a New Potato and Spring Onion Salad, Crispy Leeks and an Avocado and Tomato Beurre Noisette

Char Grilled Devon Ribeye Steak
Served with Tomato Compote, Mushroom Duxelle, Sautéed Potatoes, Fresh Watercress and Béarnaise Sauce

Roast Rack of Lamb
Served with Boulangère Potatoes, Ratatouille and a Rosemary Jus

Pan Fried Supreme of Chicken
With Braised Leeks, Glazed Carrots and Baby Onion Sauce

Vegetarian Alternative:
Wild Mushroom Stroganoff
Served with Wild Rice and Wild Mushroom Fritters

oOo

Fresh Strawberries or Fresh Fruit Salad
Served with Double or Clotted Cream

Sautéed Apricots
Accompanied with Toasted Pistachio Nuts and served with Vanilla Syrup and Vanilla Bean Mascarpone

White Chocolate Mousse
Served with a Milk Chocolate Sorbet and a White Chocolate Sauce

Caramel Mousse
Served with a Pistachio Nut Praline and Vanilla Bean Ice Cream

Various Dairy Ice Creams:
Mint Chocolate, Marshmallow, Strawberry, Vanilla and Honeycombe

oOo

A Selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney

oOo

3 Course Dinner ~ £42.00 inc VAT
5 Course Dinner ~ £46.00 inc VAT

Your choice of Coffee or Speciality Teas served with Petit Fours .....£4.95