Sample Luncheon Menu
Sample Luncheon Menu
Served between 12.30pm – 2.00pm
Chicken Liver Parfait
Served with a Sweet Red Onion Marmalade and accompanied by Raisin and Walnut Toast
Apple Wood Smoked Duck Breast
Garnished with Red Cabbage Salad and a Drizzle of Walnut Oil
Saffron Poached Baby Pear
With a Wild Berry Compote and a Mint Reduction
oOo
Tomato and Basil Soup
oOo
Steamed Turbot
With Pak Choi, Diced Vegetables and a Dill Cream Sauce
Roast Baby Chicken
With Rosti Potatoes, Savoy Cabbage, Glazed Carrots and a Truffle Cream Sauce
Devonshire Beef Fillet
With Baton Vegetables, Wild Mushrooms, Cocotte Potatoes and a Rich Madeira Sauce
Vegetarian Alternative
Bubble and Squeak
With Poached Egg and a Rich Hollandaise Sauce
oOo
Fresh Strawberries or Fresh Fruit Salad
Served with Double or Clotted Cream
Raspberry Parfait
Served with Poached Raspberry in Vanilla Stock Syrup and a Sable Biscuit
Layered Chocolate and Vanilla Crème Brulée
Served with a Berry Compote and a Shortbread Biscuit
Various Dairy Ice Creams:
Mint Chocolate, Marshmallow, Strawberry, Vanilla and Honeycombe
Various Sorbets:
Pineapple, Raspberry, Passion Fruit, Port & Cranberry and Strawberry
Or
A Selection of Westcountry Cheeses
Served with Biscuits, Grapes, Celery and Chutney
oOo
2 Course Luncheon ~ £30.00 inc VAT
4 Course Luncheon ~ £34.00 inc VAT
Your choice of Coffee or Speciality Teas served with Petit Fours.......£5.95