Sample Luncheon Menu

Sample Luncheon Menu
Served between 12.30pm – 2.00pm

Chicken Liver Parfait
Served with a Sweet Red Onion Marmalade and accompanied by Raisin and Walnut Toast

Apple Wood Smoked Duck Breast
Garnished with Red Cabbage Salad and a Drizzle of Walnut Oil

Saffron Poached Baby Pear
With a Wild Berry Compote and a Mint Reduction

oOo

Tomato and Basil Soup

oOo

Steamed Turbot
With Pak Choi, Diced Vegetables and a Dill Cream Sauce

Roast Baby Chicken
With Rosti Potatoes, Savoy Cabbage, Glazed Carrots and a Truffle Cream Sauce

Devonshire Beef Fillet
With Baton Vegetables, Wild Mushrooms, Cocotte Potatoes and a Rich Madeira Sauce

Vegetarian Alternative
Bubble and Squeak
With Poached Egg and a Rich Hollandaise Sauce

oOo

Fresh Strawberries or Fresh Fruit Salad
Served with Double or Clotted Cream

Raspberry Parfait
Served with Poached Raspberry in Vanilla Stock Syrup and a Sable Biscuit

Layered Chocolate and Vanilla Crème Brulée
Served with a Berry Compote and a Shortbread Biscuit

Various Dairy Ice Creams:
Mint Chocolate, Marshmallow, Strawberry, Vanilla and Honeycombe

Various Sorbets:
Pineapple, Raspberry, Passion Fruit, Port & Cranberry and Strawberry

Or

A Selection of Westcountry Cheeses
Served with Biscuits, Grapes, Celery and Chutney

oOo
2 Course Luncheon ~ £30.00 inc VAT
4 Course Luncheon ~ £34.00 inc VAT

Your choice of Coffee or Speciality Teas served with Petit Fours.......£5.95