Sunday Luncheon Menu

SUNDAY SAMPLE LUNCHEON MENU
12.30pm – 2.00pm

Loch Fyne Oak Smoked Salmon
Served on a Warm Blinis and finished with a Lemon Crème Frâiché

Home Cured Sea Bass
Served with Baby Leaf Salad, Cherry Tomatoes and Dressed with a Saffron Vinaigrette

Chicken and Raisin Terrine
Served with a Tomato Chutney and Toasted Brioche

Duo of Poached Baby Pears in a Red Wine and Saffron Syrup
Accompanied by Berry Compote and Vanilla Syrup

oOo

Leek and Potato Soup

oOo

Seared Fillet of Brill
Served with Spring Onion Potato Mash, Crispy Leeks and a Rosemary Cream

Roast Sirloin of Devonshire Beef
Served with Yorkshire Pudding, Fresh Watercress and Roasting Jus

Roast Guinea Fowl
Served with Creamed Leeks, Roast Parsnips and Madeira Sauce

Roast Leg of Devonshire Lamb
Served with Braised Red Cabbage, Fresh Watercress and Rosemary Roasting Jus

Vegetarian Alternative
Goats Cheese and Shallot Ravioli
Served with a Walnut and Pea Roquette Salad and dressed with a Chive Oil

A Selection of Fresh Vegetables and Potatoes in Season

oOo

Warm Pecan Tart
Served with Warm Chocolate Sauce and Devon Clotted Cream

Fresh Strawberry Mousse
Served with Strawberry and Vanilla Compote and Strawberry Sorbet

Vanilla Panacotta
Served with a Strawberry and Vanilla Compote and a Shortbread Biscuit

Various Homemade Dairy Ice Creams and Sorbets

OR

A selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney

oOo

2 Course Luncheon ~ £30.00 inc VAT
4 Course Luncheon ~ £34.00 inc VAT

Your choice of Coffee or Speciality Teas served with Petit Fours ..... £5.95