Sunday Luncheon Menu
SUNDAY SAMPLE LUNCHEON MENU
12.30pm – 2.00pm
Loch Fyne Oak Smoked Salmon
Served on a Warm Blinis and finished with a Lemon Crème Frâiché
Home Cured Sea Bass
Served with Baby Leaf Salad, Cherry Tomatoes and Dressed with a Saffron Vinaigrette
Chicken and Raisin Terrine
Served with a Tomato Chutney and Toasted Brioche
Duo of Poached Baby Pears in a Red Wine and Saffron Syrup
Accompanied by Berry Compote and Vanilla Syrup
oOo
Leek and Potato Soup
oOo
Seared Fillet of Brill
Served with Spring Onion Potato Mash, Crispy Leeks and a Rosemary Cream
Roast Sirloin of Devonshire Beef
Served with Yorkshire Pudding, Fresh Watercress and Roasting Jus
Roast Guinea Fowl
Served with Creamed Leeks, Roast Parsnips and Madeira Sauce
Roast Leg of Devonshire Lamb
Served with Braised Red Cabbage, Fresh Watercress and Rosemary Roasting Jus
Vegetarian Alternative
Goats Cheese and Shallot Ravioli
Served with a Walnut and Pea Roquette Salad and dressed with a Chive Oil
A Selection of Fresh Vegetables and Potatoes in Season
oOo
Warm Pecan Tart
Served with Warm Chocolate Sauce and Devon Clotted Cream
Fresh Strawberry Mousse
Served with Strawberry and Vanilla Compote and Strawberry Sorbet
Vanilla Panacotta
Served with a Strawberry and Vanilla Compote and a Shortbread Biscuit
Various Homemade Dairy Ice Creams and Sorbets
OR
A selection of West Country Cheeses
Served with Biscuits, Grapes, Celery and Chutney
oOo
2 Course Luncheon ~ £28.00 inc VAT
4 Course Luncheon ~ £32.00 inc VAT
Your choice of Coffee or Speciality Teas served with Petit Fours ..... £5.95